Thursday, 13 October 2011

Gimlet Time I think

I've had one of those days and what I need now is my dog to stroke, feet up and ice cold Gimlet in my hand!


  • 2 1/2 ounces gin
  • 3/4 ounce lime juice
  • Ice
  • Lime wedge, for garnish


  1. Shake or stir gin with lime juice, and strain into an ice-filled old-fashioned glass. Garnish with a lime wedge.

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