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Thursday, 13 October 2011
Gimlet Time I think
I've had one of those days and what I need now is my dog to stroke, feet up and ice cold Gimlet in my hand!
Ingredients
2 1/2 ounces gin
3/4 ounce lime juice
Ice
Lime wedge, for garnish
Directions
Shake or stir gin with lime juice, and strain into an ice-filled old-fashioned glass. Garnish with a lime wedge.
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